Cooking Steps

1. 

   Step1:Remove all the white radishes from the heart and leave the skin (not too much). Slice the peeled radish with a slanting knife and marinate it with a proper amount of sugar for an hour. Rinse the pickled radish with tap water for half an hour and make it ready for us

2. 

   Step2:Cucumber is cut like radish, salted for half an hour, washed with tap water for half an hour and prepared for us

3. 

   Step3:Mix 1 jin of sugar with 500ml of fresh soy sauce (until the sugar melts completely), add a little white vinegar, a little delicious, a little monosodium glutamate, and mix it. Drain the prepared radish and put it in the pickled water for two hours, and then fish it out

4. 

   Step4:Mix 1 jin of sugar with 500ml of fresh soy sauce (until the sugar melts completely) and add half a bag of pickled peppers, three bags of plum, three bags of tangerine peel, then take out the cucumber with water and drain the water and put it into the pickle for three hours