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Noodles with peanut butter

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It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to eliminate the peanut butter in my family, and combine the two kinds of ingredients and mixing methods. It's delicious without boasting. My son didn't want to eat some time ago, He made this noodles for him to eat. Now he asked me to make noodles every three to five

Cooking ingredients

fresh noodles (alkali noodles):8

cucumber:8

peanut butter:8

delicious (raw sauce):8

balsamic vinegar:8

bibimbap sauce:8

Cooking Steps

Step1:Put the noodles in the pot and cook the

Step2:Cucumbers are slice

Step3:Mix a tablespoon of peanut butter with vinegar, soy sauce and rice dressing. (add some purified water to mix properly

Step4:Boiled noodles with purified wate

Step5:After the cold water, drain the noodles and take out. Pour in the mixed sauc

Step6:Put in the cucumber and mix the noodles with the sauc

Step7:When eating, you can mix in another tablespoon of bibimbap sauce to eat

Cooking tips:After the noodles are cooked, they will be quickly supercooled so that the noodles will be more flexible. If peanut butter is not easy to mix, you can add a little pure water to mix it and make dishes delicious.