Chinese Food
Steamed beauty dish
(180101 views)
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I think about the fat taste, I always swallow saliva,,,,, but I never buy salmon back to eat raw. I always think that fresh fish can be bought from the supermarket. It's hard to keep salmon fresh during the journey. So when I want to eat salmon sashimi, I always have some feelings It's for sushi shops. Since I ate salmon sashimi in Hong Kong, I will never eat it in sushi restaurant in Shenzhen. The taste is really poor. I used to buy salmon. I always bought pieces of fish with the skin removed. I always thought the skin was very greasy. I saw the relevant reports that the skin of fresh salmon has been removed
Cooking ingredients
Cooking Steps
Step1:Wash and dry salmon. Salt both sides. Marinate for 30 minute
Step2:Wash and squeeze the water of sauerkraut and cut into coarse grains. Shred ginger, onion and red pepper for standby
Step3:Salmon with shredded ginger and sauerkraut
Step4:Boiling water in a steamer
Step5:After boiling, put in salmon and steam for 68 minutes
Step6:After steaming, pour out the soup, spread the green onion and red pepper, and pour in the hot oil.
Cooking tips:There are skills in making delicious dishes.
