Chinese Food
Pickled peanuts with vinegar
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Peanuts are collected in early autumn. They are most suitable for autumn. Peanut has a high nutritional value. It's called longevity fruit. But when we make peanuts, more or less, it will destroy the nutritional components of peanuts. What shall I do? Try the vinegar peanuts we made today. Soaking peanuts in vinegar will not only not destroy the nutrients of peanuts, but also stimulate the effective ingredients of peanuts. This dish is especially suitable for middle-aged and old people. Take 10 capsules every day. It can soften blood vessels, lower blood pressure, lower cholesterol, prevent or treat cardiovascular and cerebrovascular diseases.
Cooking ingredients
Cooking Steps
Step1:Wash the peanuts.
Step2:Put it outside for a day in the sun. It's easy to peel peanuts.
Step3:Take the red skin with you.
Step4:Pour in vinegar or rice vinegar. No peanuts.
Step5:Cover and seal. Place in refrigerator or shade for 710 days.
Step6:It'll be ready in a week. At this time, the peanuts will be wrapped with vinegar. A bite is like peeing cow balls.
Cooking tips:There are skills in making delicious dishes.
