Chinese Food
Steamed crab
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How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, thick, heavy hand for the fat strong good crab. Third, look at the belly button - the belly is full and thick. The belly button protrudes outward. Open the belly button gently. It's better to see the yellow one faintly. Four look at crab legs - the crabs are hairy on the legs. The legs are hard. The crabs that are hard to pinch are the fattest. 3. Soak in white wine. The first is to get rid of fishy smell. By the way, it's easy to wash crabs. Of course, this step is also a dietary taboo that can be omitted - 1. Crabs are salty and cold, and they eat rotten animals. So when eating, they must dip in ginger vinegar juice to get rid of the cold and sterilize. It's not suitable to eat alone. 2. The gills, sandbags and viscera of crabs contain a lot of bacteria and toxins. They must be removed when eating. 3. Crabs are not allowed
Cooking ingredients
Cooking Steps
Step1:The bought crab can be put in the water basin for an hour or two. In the last half hour, you can also add some wine. It's intoxicated. It won't be caught when you brush it. Ha h
Step2:Make water in the pot. Brush the crabs well. Be careful not to be caught. Make pepper water with a little water
Step3:Put it on the grate with its back facing up. Sprinkle salt on it and put it in onion and ginger. Pour pepper water on it. Steam for 15-20 minutes after firing
Step4:A piece of ginger. Peel it and chop it to the end. Put the delicious soy sauce and rice vinegar into the bowl. Mix a little sesame oil into the ginger vinegar juice. Wait for the steamed crab. Dip in the ginger vinegar juice and you can have a delicious meal.
Cooking tips:1 crab should be bought alive. Put it back into a basin with clear water to slow down for more than one or two hours. 2 crabs are cold. It's better to dip it in ginger vinegar. But it can also be eaten directly. It depends on personal preference. I personally think the crab meat is more delicious when dipped in ginger vinegar juice. There is only a small amount of delicious soy sauce in ginger vinegar juice, mainly vinegar and ginger powder.
