Chinese Food
Cumin mutton
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My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is excellent. It has no smell of mutton. The meat is delicious.
Cooking ingredients
Cooking Steps
Step1:Mutton le
Step2:Cut the mutton into large grains or thick slices.
Step3:Prepare coriander, chili noodles, sesame and cumin powde
Step4:Hot po
Step5:Add the mutton, stir fry the bleeding water, and take out for standby.
Step6:It's cooking. Don't use too much oil.
Step7:Let's talk about the mutton and stir fry it in the pot.
Step8:If you like the tender ones, you don't need to burn them too long. I like the burnt ones (more fragrant), so I fry them longer. Then add salt. Then add sesame and chili noodles.
Step9:When you are about to start, sprinkle cumin powder evenly.
Step10:Don
Step11:Finished produc
Cooking tips:The leg mutton I bought can be used without washing. The mutton has blood. I use a dry pot to directly stir fry the blood water of mutton and then cook it in another oil pot. Only salt, pepper, sesame and cumin are added. Nothing else is added. So the original taste of mutton can be better reflected. Of course, it's better to use cumin granules. The bought cumin is mashed a little. Put it into mutton. It tastes better. There are skills in making delicious dishes.
