Chinese Food
Pure fresh Pleurotus eryngii
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Heart blue hand made private dishes [pure fresh apricot abalone mushroom] - those years. Pure love (I) those years. Fall in love with a person. Not because there is a house and a car, but because. That afternoon the sun is just right. And you wear a white shirt. Stand at the school gate and smile at me in the sun In every girl's life, there is an unforgettable love. The time flows slowly. The time leaves the vicissitudes mark on our face. The turbulent life, no matter happy or unhappy, always erodes those distant memories inadvertently. Many people and many things have already been annihilated in the real torrent without trace. Only there is a slightly thin figure. So a deep-rooted name. When we dream back at midnight, when we are alone, quietly Quietly jump out. Let the sea of hearts circle ripples Su sat opposite. She drank black tea gracefully. She flipped through the book of songs at will. The afternoon sun shone on her elegant face through the glass. It was so leisurely
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii. Remove the head and tail for future us
Step2:Mushroom cut 1.2cm Sclerit
Step3:Apricot abalone mushroom slice double side gouging well shaped flower knif
Step4:Sprinkle pepper and salt evenly on both sides of Pleurotus eryngi
Step5:Put half of the oil in the pan. Heat the oil in the pan until it is 80% hot. Put the mushrooms in the pan and fry
Step6:Wait for Pleurotus eryngii to suck up the grease in the pot. Make a squeak. Press the center of Pleurotus eryngii with chopsticks. Continue frying for 2 minutes
Step7:Turn the Pleurotus eryngii upside down. Pour in the remaining grease. Fry for 3 minute
Step8:Pour out the excess grease. Press the center of Pleurotus eryngii. Fry for 3 minutes until the golden color of Pleurotus eryngii. Start the pot
Cooking tips:Luolibazu-1. Mushroom. It's very delicious. It doesn't need too much seasoning. A little bit of heart blue and homemade spicy salt can present a very good taste. It's really very good. Ha ha ha 2. Fried and roasted. It's the most fresh way for mushroom. 3. During the process of fried and roasted, the central part will be sunken. So you need to press the chopsticks to fry and roast it. 4. When the first side is fried and roasted, the apricot abalone mushroom absorbs the oil In order to fry and bake the second side. The time of frying and baking needs to be extended properly. There are skills in making delicious dishes.
