Chinese Food
Baby cabbage in soup
(181970 views)
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and cut it from the middle. Split it into four sections for use. Slice garlic. Cut preserved egg into granules.
Step2:Blanch baby dishes and set aside. Add refined oil to the pot. Saute garlic slices and preserved eggs. Add water and a piece of Jiale chicken soup. Stir until melted. Then put the green and red peppers into the pot and cook for a while.
Step3:Add baby dishes and cook slightly. Drain the juice on baby dishes.
Cooking tips:When choosing authentic baby dishes, you should choose small ones with strong hand feel. Baby cabbage. Can provide carotene, vitamin C, B vitamins and other trace elements. Zinc content is in the forefront of vegetables. There are skills in making delicious dishes.
