Cooking Steps

1. 

   Step1:Cook pork. Put some pepper, ginger slices and cooking wine into the cold water pot (remove the bloody flavor).

2. 

   Step2:When cooked, remove the streaky pork and cool it naturally. Cut into slices. Don't pour the water for cooking meat and keep it for later use.

3. 

   Step3:Start the oil pot. Stir fry the onion, ginger, garlic and chili.

4. 

   Step4:Stir fry the pickled cabbage and potatoes. Add some sugar at the same time.

5. 

   Step5:Pour in the soup that cooked the meat before. Add some salt and boil for 20 minutes.

6. 

   Step6:Sprinkle a little black pepper before leaving the pot. Drizzle with sesame oil to get out of the pot.