Boiled walnut paste with donkey hide gelatin

dong'a-jiao:250g yellow wine:500ml old icing sugar:200g walnuts:250g jujube kernel:250g black sesame:250g wolfberry:200g https://cp1.douguo.com/upload/caiku/6/5/2/yuan_658607b3f18462d26f728fd9e4564862.jpeg

Boiled walnut paste with donkey hide gelatin

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Boiled walnut paste with donkey hide gelatin

Cooking Steps

  1. Step1:Finished product drawing.

  2. Step2:Family portrait.

  3. Step3:

  4. Step4:

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  8. Step8:Heat the oven 170 degrees. Bake for about 10 minutes. Wash the black sesame and stir fry it in the pot to give the fragrance.

  9. Step9:Simmer for about 30 minutes with low hea

  10. Step10:Until it falls into a waterfall flake . As the saying goes, hang the flag . At this time can be walnuts, jujube, wolfberry, black sesame all into. Early quick mixing. Will stick pot oh.

  11. Step11:Put tin paper on the prepared baking tray. Apply a layer of vegetable oil to prevent it from coming out later. Use your hand or rolling pin to flatten it. If you feel sticky, you can stick some cold water Cool for a while and refrigerate for more than 3 hours. You can take it out and slice it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled walnut paste with donkey hide gelatin

Chinese food recipes

Boiled walnut paste with donkey hide gelatin recipes

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