Chinese Food
Stewed eggplant with bean curd
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As a native of Northern Shaanxi, however, vegetables are good for everyone in Northern Shaanxi. I'm a good eater, but it's also a procrastination disease. So even if I love eating, I won't often take the initiative to do it. Because of my pregnancy and pickiness about food, I decided to do it myself. I also hope that all the villagers who like eating them will move with me.
Cooking ingredients
Cooking Steps
Step1:Cut all eggplant, beans, potatoes and tomatoes into strips. Prepare them. Put oil in the pot. Heat them. Put garlic cloves and pepper seeds. Stir in chili noodles. Stir to taste and then take out. Put potatoes. Stir in beans. Put a little ginger noodles and a pot of soy sauce in the process of stir fry. Stir evenly and then pour water. Water is not over beans and potatoes. Cover. Simmer over medium heat. Pour eggplant in five minutes. Stir fry and then simmer. About ten minutes later, open the lid and stir fry the tomatoes until the water in the pot is dry. Add salt. Turn off the fire. Click to finish. Rice in a bow
Cooking tips:I like to eat sour when I'm pregnant. So I put more persimmons. Because I can vomit when I smell onions. So I didn't put them either. Ordinary people will put a little. The relatives who like to take the soup and pickled rice can not do that. The soup and bibimbap are also delicious. There are skills in making delicious dishes.
