Cooking Steps

1. 

   Step1:The first cutting method - Take 1 / 4 watermelon.

2. 

   Step2:Cut with a knife along the melon skin One point five Flakes of centimeter thickness.

3. 

   Step3:Then cut the watermelon into 6-8 equal parts of uniform size.

4. 

   Step4:Take one of them. Cut half of the melon skin with a knife.

5. 

   Step5:Cut and serve in turn.

6. 

   Step6:The second cutting method - Take 1 / 4 watermelon.

7. 

   Step7:Cut with a knife along the melon skin One point five Flakes of centimeter thickness.

8. 

   Step8:Then cut the watermelon into 6-8 equal parts of uniform size.

9. 

   Step9:Take one of them. Divide the melon skin into three parts and remove both ends.

10. 

    Step10:Cut the swing plate in turn.

11. 

    Step11:The third cutting method - Take 1 / 4 watermelon.

12. 

    Step12:Cut with a knife along the melon skin One point five Flakes of centimeter thickness.

13. 

    Step13:Then cut the watermelon into 4 equal parts of uniform size.

14. 

    Step14:Take one of them, cut off the melon skin, and then divide it into four small pieces. (as shown below

15. 

    Step15:Cut the plate in turn.

16. 

    Step16:The fourth cutting method - this is very convenient. Cut the watermelon into 1 cm thick slices, and then cut along the bottom. Just look at the picture. It's very clean. It's not a waste

17. 

    Step17:The fifth method - a ball digger.

18. 

    Step18:You'd better choose half of the watermelon to get the ball. It's not easy for the juice to flow out.

19. 

    Step19: