Chinese Food
Sliced pork with cabbage and fungus
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Cooking ingredients
Cooking Steps
Step1:Slice the meat. Add some salt, cooking wine, soy sauce and water lake powder. Stir in the oil until it's 60% hot. Stir fry the ginger slices to tast
Step2:Stir fry the meat slices quickly. Avoid the meat slices stickin
Step3:When the meat is all white, go to cabbages. Stir fry with agaric for about two minutes
Step4:Finally, add salt, chicken essence, cabbage leaves and stir fry twice to get out of the pot
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