Cooking Steps

1. 

   Step1:Wash Auricularia auricula. Grow in boiling wate

2. 

   Step2:Put Duan's fungus in ice water. Set asid

3. 

   Step3:Shred scallion. Finely chop garlic, ginger and coriander for standb

4. 

   Step4:Cut the agaric into small pieces. Add the onion, ginger and garlic coriander. Add some salt, sugar and monosodium glutamate. Mix well. Add a few drops of mustard oil (don't put too much. About 35 drops will be good) and then add some white vinegar (add according to your own preference)