White fungus and pear soup

Sydney:1 date:5 water:800ml Tremella:5g wolfberry:a handful crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/6/d/yuan_d6c93ef06c48cfbedeb099f1790c645d.jpg

White fungus and pear soup

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White fungus and pear soup

Beauty is delicious. -

Cooking Steps

  1. Step1:Prepare the ingredients. Soak dried Tremella in water for 3 hours in advance. Wash red dates and wolfberr

  2. Step2:Peel pears and cut them into small pieces. Pour them into the inner liner of Meida ah's oatmeal

  3. Step3:Add the soaked tremella and washed red dates

  4. Step4:Add a piece of rock candy

  5. Step5:Add water

  6. Step6:Midea ah cookers choose the function of soup making.

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:Chinese wolfberry can't be boiled for long. Put it in at the end of 20 minutes. There are skills in making delicious dishes.

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How to cook White fungus and pear soup

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White fungus and pear soup recipes

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