Cooking Steps

1. 

   Step1:Soak the agaric in water for 1 hour. Soak until the agaric volume becomes larger. Then wash each piece of agaric in turn.

2. 

   Step2:Add water to boil in the pot. Pour the cleaned agaric into the pot and cook

3. 

   Step3:Take the boiled fungus and drain it for later us

4. 

   Step4:Turn off the fire immediately when the pot is hot, pour in the cooking oil and smoke. When the oil is a little cold, it will be poured into the bowl with pepper and chili noodles. The chili oil will be made. It will be used for cooling.

5. 

   Step5:Wash and cut ingredients for standby.

6. 

   Step6:Pour the dried fungus into a larger container. Add salt, pepper, chicken essence, soy sauce, vinegar, ingredients and chili oil and mix until the fungus tastes good.