Chinese Food
Modified version of bean curd with sesame oil
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Cooking ingredients
Cooking Steps
Step1:Rinse green beans, cut mustard and dried peppe
Step2:Mix raw, old, salt, chicken essence and tofu. Steam for 810 minute
Step3:Chopped shallo
Step4:Put the oil in the pot. When it's 50% hot, put in the steamed tofu and stir fry until it's moderately thick. When out of the pot, sprinkle the shallot on the tofu. Heat the oil in another pot. Fry the dried pepper to make the paste smell, and then pour it on the shallot.
Cooking tips:1. Stew tofu in pot to reduce the time of frying; 2. Use salad oil to be healthier than mutton oil; 3. Use chives instead of chives to make dishes with stronger fragrance and good taste.
