Cooking Steps

1. 

   Step1:Wash the radish, peel it and rub it into silk. Marinate it with a small spoon of salt for 15 minutes.

2. 

   Step2:First pour 60ml of boiling water into the flour, stir with chopsticks while pouring, then pour in cold water according to the water absorption of flour, stir while pouring, until it is snow flake.

3. 

   Step3:Knead the flour into smooth dough by hand, cover with plastic wrap, and wake up for about 20 minutes.

4. 

   Step4:Mix the minced meat with a little cooking wine, salt and chicken essence. Preheat the pan on a low heat. Pour in a little salad oil. Heat the oil. Stir in the minced meat for a while. After the minced meat changes color, put in the shrimp skin. Add some old soy sauce and stir well, and then out of the pan.

5. 

   Step5:Salted shredded radish. Squeeze out the water. Put it into the fried minced meat and shrimp skin. Add the onion and mix well to make the stuffing.

6. 

   Step6:The wake-up dough is divided into 8 small dosage forms on average. Each small dosage form is rolled flat and round (a little thick in the middle and a little thin in the edge). It is wrapped with a proper amount of stuffing. It is wrapped into a bun shape by closing the mouth. Then it is gently pressed into a pie shape by hand.

7. 

   Step7:I use a double enamel cast iron pan. The clean pan is first preheated in a small heat, then it is thinly brushed with oil. Put the prepared cakes in it, and then burn it in a small heat until both sides are golden.