Chinese Food
Breakfast omelet
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Breakfast should be nutritious and delicious. Delicious breakfast will bring us a good mood of the day. Let the morning sunshine accompany us to taste this happy moment of our own.
Cooking ingredients
Cooking Steps
Step1:Mix flour with water and dough to make a paste (it's better to scoop up the batter and let it flow slowly
Step2:Break up egg
Step3:Hot pot, cold oil. Heat oil into a tablespoon of batter, turn to medium heat, quickly shake the pan to make it a round cak
Step4:Waiting for surface condensation. Turning ove
Step5:Pour the egg into the cake. Quickly shake the pan to make it a round cak
Step6:When the egg curdles, turn it over. It's golden on both sides
Step7:Cut the sausage in half with a knife. Heat the pan with oil and fry the sausage
Step8:Put the side with the egg face down in a clean container without water or oil. Spread the sauce (sweet sauce, meat sauce, egg sauce). Add the washed lettuce or chrysanthemum. Add the sausag
Step9:Roll up the cake from one end. Delicious Kwai breakfast. A nice day starts at breakfast.
Cooking tips:Breakfast can also be simple and delicious. 1. The batter must be free of particles. Let me tell you a little trick. Stir it up and down with a mesh spoon. The batter is delicate and free of particles. 2. When pouring batter, turn it to a small medium fire. 3. The roll should be as tight as possible. There are skills in making delicious dishes.
