Chinese Food
Pickled sweet and sour garlic moss
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Cooking ingredients
Cooking Steps
Step1:Wipe the garlic moss with a damp cloth one by one. Cut it into 3cm section
Step2:Salt the cut section
Step3:Marinate until the garlic leaves the wate
Step4:Start to rub the garlic moss with your hands repeatedly. Because the garlic moss is slow to salt. This way, the salt can dissolve quickly. Remove the spicy of the garlic moss. Squeeze out the extra water when rubbing. This way, the salt of the pickled garlic moss can be brought out. It's not so salty.
Step5:Mix the raw soy sauce, vinegar and sugar in the proportion of 1-3-3. Pour them into the pot and boil them
Step6:After the seasoning is boiled, pour it into a bowl to cool dow
Step7:Mashed garlic into a glass bottl
Step8:Pour in the cooled sauc
Step9:Squeeze the garlic with a spoo
Step10:It will be ready to eat in a week.
Cooking tips:The glass bottle should be sealed. It should be cleaned and dried. The garlic moss should be dried faster with a wet cloth than the cleaned one. It should be marinated with the tender garlic moss. The sauce is not easy to deteriorate when it is boiled and cooled. It should be kept oil-free during the whole process. There are skills for cooking without raw water.
