It's simple. It's a taste of supermarket.
Step1:Put the quail eggs in the water and boil for about three minutes. Remov
Step2:Quail eggs in cold wate
Step3:Change another pot of water. Add pepper, seasoning, salt. Crack quail eggshells one by one and put them in the pot. Cook for about two or three minutes and turn off the heat
Step4:Quail eggs can be soaked in the soup for a period of tim
Cooking tips:Quail eggs taste better after they are cracked. It's suggested that you have skills in making dishes after soaking overnight.