Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for four hour

2. 

   Step2:Take the soup pot. Drain the water. Put the dried Hawthorn into the pot. Boil it over high heat. Boil it with small water until it is dry and soft

3. 

   Step3:Take out the dried hawthorn. Filter the water to remove the impurities. Pour the glutinous rice into the hawthorn juice. Boil it into congee

4. 

   Step4:Mash the Hawthorn cake and mix it in the cooked porridge