Cooking Steps

1. 

   Step1:Put ginger slices in the water, boil them over high heat, then add the glue and cover the

2. 

   Step2:Stew until cool and ready to use, repea

3. 

   Step3:Wash and chop black chicke

4. 

   Step4:Wujinao to the blood, and sea coconut, ginger prepared, all into the soup pot, after the fire boil small fire for 2 hours, before drinking salt seasonin