Chinese Food
Stewed chicken soup with coconut
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After eating Coconut Chicken in Hainan, we can't forget the sweet and delicious chicken soup made of coconut juice for a long time. After going home, we tried to make black chicken soup by stewing it in water. The taste is better than that in Hainan restaurant.
Cooking ingredients
Cooking Steps
Step1:Prepare the electric stew. Soak the mushroom.
Step2:Put ginger slices, onion and pepper in the stew. Boil the black chicken in boiling water and rinse it.
Step3:Put mushrooms and processed black chicken into the stew. Fill the stew with coconut juic
Step4:Put the stew cup into the electric stew pot. Use water to half submerge the stew cup. Select the soup making function (my stew cup and soup making function is two and a half hours by default
Step5:Take out the stew cup after stewing. Grind in some sea salt to taste it.
Step6:The black chicken soup stewed with coconut juice is sweet and delicious. It's so happy to enjoy a cup alone.
Cooking tips:My material is the proportion of 0.8L stew cup. You can match the ingredients according to the capacity of your own stew cup. There are skills in making delicious dishes.
