Cooking Steps

1. 

   Step1:Cut the black chicken into pieces. Boil the blood. Wash the dangshen, jujube and wolfberry.

2. 

   Step2:Put all the raw materials into the casserole. Bring it to a boil over high heat. Simmer for 1 hour over medium heat. Let it out of the pot. (forgot to take photos at this stage) add salt and onion according to your taste.

3. 

   Step3:Finished product drawin