Cooking Steps

1. 

   Step1:Mash the streaky pork with a meat blender. Add salt, chicken essence, pepper, soy sauce, ginger powder, onion powder, cornstarch, egg, and mix it into meat fillin

2. 

   Step2:Long eggplant without head and base. Slice with oblique knife. Cut with one knife and do not cut with the other. Put the meat stuffing into the knife edge to make eggplant clip

3. 

   Step3:Starch, egg, salt, chicken essence, pepper, and a little water are mixed into a batter. Be careful to make it thicker. Otherwise, the batter will not hang when frying

4. 

   Step4:When the oil pan is 60% hot, beat the eggplant in the batter and roll it into the oil pan. Fry the eggplant over medium heat until both sides are golden yellow. Remove the filtered oil and put it on a plate

5. 

   Step5:Douban sauce, minced pepper sauce, soy sauce, vinegar, chopped green onion, garlic and sesame oil are mixed into sauce, and then drenched on fried eggplant