Chinese Food
Lily with celery
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Cooking ingredients
Cooking Steps
Step1:Wash celery and cut into small pieces obliquely. Boil the water in the pot. Blanch the celery for about a minute. Remove and drain with cold water. Remove the black part of the lily. Break it into small pieces. Wash and drain.
Step2:Heat the pot. Heat it with oil. Blanch the celery. Stir fry for a while.
Step3:Put in lily. Add salt and chicken essence to taste. Stir fry quickly. Turn off the heat and leave the pot immediately when you see the edge of Lily become transparent.
Cooking tips:1. Blanch the celery in advance and then cool it with cold water. It can make the color of celery greener and taste crispy. 2. You can use a knife to cut off the two ends of the whole lily. One is for tidiness; the other is to do so. It can remove the black and root at both ends. 3. The Lily must be fried. It's too noodles to eat. And lilies will turn black when heated too much. So stir fry them for a while. When you see the edge of lilies become transparent, you need to get out of the pot immediately. There are skills in making delicious dishes.
