Chinese Food
Stir fried peas
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Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Cooking ingredients
Cooking Steps
Step1:Main materials.
Step2:Remove the bone and skin of the chicken leg (optional). Dice it. Then marinate it for a while with a little cooking wine and salt
Step3:Wash the peas and blanch them in boiling water
Step4:Then remove the supercooled water for use
Step5:Wash corn and peel; peel carrots and dice them; chop the soaked fungus
Step6:Heat a small amount of oil in the pot, pour in the marinated chicken cubes and stir fry until the chicken cubes can spring up and have less water
Step7:Put the fungus and corn in the pot and stir fry for a while
Step8:Stir fry diced carrots and peas for a while. (if too dry, sprinkle a little water
Step9:Stir in salt, chicken essence and pepper and stir well. Thicken the sauce with the water starch and stir well.
Cooking tips:There are skills in making delicious dishes.
