Cooking Steps

1. 

   Step1:About 150200g fresh shrimps, about 10 shrimps, about 200g peas, organic camellia oil, eggs, ginger, starch, a little white wine, fine sal

2. 

   Step2:The fresh shrimps are dried and put into a clean plate. The ginger is cut into fine shreds and then added into shrimps. Sprinkle a little salt for preliminary taste. Then add a little white wine to remove the fishy eggs and knock them open. Only use the egg white (the yolk is not used). Use the egg white to open the starch flower into a paste (the thin appearance is OK. It's not the thick one) and then mix it into shrimps The shrimp should be allowed to stand still after serving. When standing the shrimp, you can peel the pea

3. 

   Step3:Heat the original stone pot (Pan) and pour in the right amount of camellia oil. When the oil temperature is about 30%, put the shrimps in it. Don't use chopsticks or spatula to move it. Just shake the bottom of the pot gently. After the shrimps are evenly heated, they will spread out automatically. After being heated, they will curl up into a ball and turn over to heat. Then put the oil in the pot, stir fry the peas and put in a little salt (the shrimps have been salted before. Put some salt on the peas separately. Avoid Put salt together to make the shrimp salty again) add in the shrimp and stir fry until cooked, then dish ou

4. 

   Step4:Finished product drawin