Chinese Food
Pea rice
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Now it's time for peas to go on the market. My hometown is called Maidou. Most people like to eat Maidou rice. They used to grow it at home. When they were little, they often ate it. But the season is very short. The local Maidou is delicious. The big one is relatively speaking. I still like the small Maidou. The Maidou rice is delicious, fragrant and delicious. The family's favorite
Cooking ingredients
Cooking Steps
Step1:Fresh wheat bean
Step2:The ingredients are ready. Add salt to the lean meat and marinate it first. Soak the rice first. Then pour in the glutinous rice and wash it. Drain the water for use
Step3:Put fat meat in the pot to boil oil. Then take out the meat dregs
Step4:Put the lean meat in and stir fry it. Stir fry it to make it fragran
Step5:Stir fry with bamboo shoot
Step6:Put in the wheat beans, add some salt and continue to stir fr
Step7:Pour in the drained rice, mix and stir fr
Step8:Stir fry it and pour it into the rice cooke
Step9:Add water to cover the noodles. It's like cooking in peace time
Step10:The rice is ready. Simmer for another ten minute
Step11:Delicious wheat bean rice. Good tast
Cooking tips:1. Soak the rice first. Then pour the glutinous rice into it and wash it thoroughly. Drain the water. 2. You can use your favorite. For example, put some sausage, mushroom, carrot and other ingredients (add ingredients according to your favorite taste). 3. The oil of stewed rice made from fat meat. It's a little fragrant. There are skills in making delicious dishes.
