Step1:Cut off the beard and rinse the prawn
Step2:Heat the pot. Pour in a small amount of oil. Stir fry the prawns until the shell turns red. Add ginger slices and a small amount of water. Add salt. Cover and simmer for about three minutes. Stir fry and add monosodium glutamate. Add the scallions and turn off the heat.
Cooking tips:Live Prawns usually jump more easily. Therefore, when washing and just pouring into the pot, they should be covered. Otherwise, they will jump out. Shrimp is rich in nutrition. It is rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamins. Its protein is several to dozens of times that of fish, eggs and milk. Its meat is as soft as fish. It is easy to be digested and absorbed by human body. It is also rich in phosphorus and calcium. It is very suitable for children, pregnant women and the elderly. There are skills in making delicious dishes.