Roasted prawn with rosemary cheese recipe-Chinese Food-best chinese food recipes-cooking food

Roasted prawn with rosemary cheese

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Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..

Cooking ingredients

prawn:8

salt:moderate amount

black pepper powder:moderate amount

rum:moderate amount

onion:moderate amount

rosemary:moderate amount

thyme:moderate amount

Lemon Mint:moderate amount

mozzarella cheese:moderate amount

Cooking Steps

Step1:After prawn cleans long beard, cut open from back, pick out sand tendon and pat flat slightly.

Step2:Add some salt, black pepper and rum. Marinate for 1 hour.

Step3:Prepare the right amount of rosemary, thyme, lemon mint, onion and basil.

Step4:Chop rosemary, thyme, lemon mint and onion and mix.

Step5:Put the marinated prawns in the baking tray.

Step6:Spread the rosemary mixture.

Step7:Then spread the mozzarella cheese.

Step8:Put it in the oven 180 degrees. Bake for 1015 minutes. Bake the juice for about 1 minute.

Step9:Eat while it's ho

Step10:The rich cheese flavor is decorated with rosemary. The taste is very rich. It's really irresistible.

Cooking tips:Please adjust the baking time and temperature according to the actual situation of your oven. Generally, you can bake the juice for another minute. There are skills in making delicious dishes.