Chinese Food
Stir fried shrimps with fresh milk
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Stir fry fresh milk. It's really simple. But if you want to stir fry soft, white and tender, you still need tips. I summed up two tips and wrote them in the back of delicious notes. Pull them down and down. You can see them.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The prawn gently turns its head to take off. Pull out the intestinal mud along with it. Then peel off the shell. After the peeled shrimp is kneaded with a little salt, put in a little cooking wine and a teaspoon of thick water starch. Mix well and marinate.
Step3:Wash the peas and put them into a boiling pot, blanch them, remove them and drain them.
Step4:The egg separates the egg white from the yolk. Here we only use the egg white. The yolk can be used for other dishes of the day.
Step5:Pour the same amount of whole milk into the egg white. Add another tablespoon of dry starch. Beat up with a little salt and sugar.
Step6:Put a tablespoon of oil in the pot. Heat it and pour in the marinated shrimps. Stir fry until the color changes, and immediately dish out.
Step7:Pour the milk and egg mixture into the pot. Heat it over low heat.
Step8:Wait patiently for the bottom of the egg liquid to start to solidify. At this time, use the spatula to push away slowly until all the egg liquid solidifies.
Step9:Stir fry the shrimps and peas.
Cooking tips:1. The proportion of milk and egg liquid should be controlled at the same amount, that is, 1-1. Remember to use whole milk. 2. Add a little sugar to the egg liquid. It can remove the fishy smell of egg. It can also be fresh. 3. the sequence of marinating shrimp is salt cooking wine starch. Tip 1 - add some dry starch to the milk and egg liquid. It can make the milk and egg liquid coagulate better. It doesn't leave water after stir frying. Tip 2: use a small fire when frying the milk and egg mixture. When the bottom of the egg mixture starts to coagulate, use a spatula to push it slowly until the milk and egg mixture are all coagulated. There are skills in making delicious dishes.
