Chinese Food
Boil the white, tender and fragrant Lard by yourself
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Cooking ingredients
Cooking Steps
Step1:Wash the lard. Cut it into small pieces. Put it in the wok. Pour in half a bowl of water (you can see a little water at the bottom of the wok. Don't put too much).
Step2:Turn to low heat immediately after boiling.
Step3:Simmer slowly on a small fire. You will see that the water in the pot is slowly dried. There is more oil gradually.
Step4:The whole process of cooking lard does not cover the pot. It needs to be stirred in the middle to avoid uneven heating. While boiling, use the spatula to press the cooking oil. At any time, use the spatula to scoop out the boiled lard and put it in the container. When the cooking oil slowly turns to yellowish, the volume shrinks into small pieces. If there is no oil, turn off the fire. Remove the oil residue. Pour the remaining oil out of the pot into the container. Cool it at room temperature and store it. (some people don't take out the oil when boiling lard. They boil it until it's ready. Take out the oil residue and pour out the cooked lard. When I was a child, my mother was cooking lard, so I like it. Anyway, when I cook, I can't go away. I need to stir it at any time to prevent uneven heating.)
Cooking tips:The whole process of cooking lard does not cover the pot. It needs to be stirred in the middle to avoid uneven heating. While boiling, use the spatula to press the cooking oil. At any time, use the spatula to scoop out the boiled lard and put it in the container. When the cooking oil slowly turns to yellowish, the volume shrinks into small pieces. If there is no oil, turn off the fire. Remove the oil residue. Pour the remaining oil out of the pot into the container. Cool it at room temperature and store it. (some people don't take out the oil when boiling lard. They boil it until it's ready. Take out the oil residue and pour out the cooked lard. When I was a child, my mother was cooking lard, so I like it. Anyway, when I cook, I can't go away. I need to stir it at any time to prevent uneven heating.) There are skills in making delicious dishes.
