Chinese Food
Colorful noodles with shredded chicken
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People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted with all the ministers. When it comes to the length of people's life span, Emperor Wu of the Han Dynasty said in Xiangshu that people's life span is long. If people's life span is one inch long, they can live to be 100 years old. Dong Fangshuo, the minister sitting next to Emperor Wu of the Han Dynasty, laughed after listening. All the ministers were inexplicable. They all blamed him for being rude to the emperor. Emperor Wu of the Han Dynasty asked him what he was laughing at. Dongfangshuo explained, I am not laughing at your majesty, but at Pengzu. People live to be 100 years old. One inch long in people. Peng Zu lives to be 800 years old. Eight inches long in his people. How long is his face? People laugh at it. It seems that it's impossible to live a long life with a long face. But you can think of an alternative way to express your wish for a long life. Face is face. That face length is face length, so people borrow long
Cooking ingredients
Cooking Steps
Step1:Peel and flesh pumpkin. Wash the purple cabbage, rape and carrot. Press them into juice respectively. Set aside.
Step2:Divide the flour into five equal parts. I didn't weigh them. I'm not sure. Add a little salt into the flour. Mix well. Use the above four kinds of juice and water to make dough of four colors. Cover with plastic wrap. Let the dough go for 30 minutes. In the middle, knead the dough again and again every ten minutes. This way, the dough will be more flexible.
Step3:Put the five dough pieces together, press them tightly, press them flat, roll them out to form a uniform thin skin, spread the flour to prevent sticking, fold them up, and cut them into thick and thin noodles with a knife.
Step4:Wash the chicken legs and put them into the pot. Add water that hasn't passed the chicken legs. Boil them over high heat. Skim the foam. Add onion, ginger, pepper, star anise, cooking wine, and some salt. Turn the low heat and cook for 1015 minutes. Use chopsticks to easily pass through. Without blood and water seeping out, they will be cooked. Take out the chicken leg. Tear it into silk by hand. Wash the cucumber. Shred. Take a clean bowl. Add sesame paste. Stir in sesame oil gently in one direction to make it smooth. Then mix in mashed garlic, soy sauce, vinegar and salt. Continue to stir in the same direction and add cold boiled water while stirring. Mix into a thin juice that can mix noodles. Put the cooked noodles, chicken and cucumber into a bowl. Pour in sesame juice. Stir well.
Cooking tips:There are skills in making delicious dishes.
