Chinese Food
Stir fried octopus in soy sauce
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Cooking ingredients
Cooking Steps
Step1:[ingredients] - Octopus Can be changed into squid [accessories] - Douchi hot sauce, onion, coriander stem, ginger, edible oi
Step2:Sliced onion. Sliced parsley, sliced ginger.
Step3:After removing the internal organs, mouth and eyes of octopus, wash them and cut them into suitable size pieces.
Step4:Add water to the pot. Add ginger slices and bring to a boil.
Step5:Put in the cut Octopu
Step6:Blanch and scald for 1020 seconds, then take out the drained wate
Step7:Start the pot again. Pour in the oil. Put in the ginger. Stir fry over low heat.
Step8:Octopus in wate
Step9:Add two tablespoons of tempeh sauce. Stir quickly and evenly.
Step10:Add onion shreds and coriander stalk
Step11:Stir fry quickly and evenly. No extra salt is needed. Serve.
Cooking tips:1. Octopus can be replaced with squid or cuttlefish. The treatment is basically the same. Remove viscera, mouth and eyes. If it's fresh enough, you don't have to tear off the skin. 2. Don't cook too long. 3. Douchi hot sauce can be changed into Pixian Douban or minced garlic hot sauce. If you don't like spicy food, you can change it into sweet noodle sauce. 4. The octopus must be stir fried quickly after being put into the pot. In addition, onions and coriander stalks are very easy to cook. Stir fry them in high heat. 5. There is enough salt in the Douchi hot sauce, so there is no need to add extra salt and soy sauce for seasoning. 6. Onions can be white. But I think it's better. Purple onions look better. There are skills in making delicious dishes.
