Cooking Steps

1. 

   Step1:Pour chicken soup or other high soup into the stew pot. Boi

2. 

   Step2:Put the cut radish into the boiled stew. Cover the pot. Boil over high heat

3. 

   Step3:After boiling, turn the heat into a medium low heat and simmer slowly for 20 minutes

4. 

   Step4:After 20 minutes, sprinkle some salt and turn off the fire

5. 

   Step5:Stew for 2 minutes. Sprinkle with chives. Drink.