Chinese Food
Pear and lotus root juice
(184000 views)
Cooking ingredients
Cooking Steps
Step1:Peel and core pears. Cut into small pieces. Peel and cut the lotus root into small pieces (move quickly when processing the lotus root. Otherwise, the lotus root will turn black. Or cut the lotus root and soak it in the water dripping with white vinegar. It can effectively prevent the lotus root from turning black).
Step2:Put the treated pears and lotus root into the juicer. Pour in 100ml pure water (it's too dry without draining. It's hard to beat). Beat it finely.
Step3:Stir the pear lotus root juice and filter it with gauze or screen (gauze is better. It can be wrapped to squeeze out juice. I don't have gauze at hand, so I use screen).
Cooking tips:1. The ratio of pear and lotus root can be at will. Of course, more pears will be better to drink. 2. The amount of honey depends on your preference. If you don't like sweetness, you can leave it alone. 3. Give it to children or filter it if you want to taste good. If you don't pay attention to it, you can beat it as fine as possible without filtering. It's better not to waste nutrition. 4. The weather is cold. You can put the microwave oven to jingle for 30 seconds. Warm drink. There are skills in making delicious dishes.
