Cooking Steps

1. 

   Step1:Knead flour and hot water into dough. Cover with wet cloth and wake up for 20 minute

2. 

   Step2:Break up the two eggs. Fry them in the oil pan until they are broken

3. 

   Step3:A small handful of leeks should be washed and chopped. A spoonful of shrimp skin should be washed and drained. Put in the scrambled eggs. Add salt and chicken essence and mix well

4. 

   Step4:Add a spoonful of salad oil and mix wel

5. 

   Step5:Knead the wake-up dough and divide it into small dosage forms. Take a kneading circle, press it flat and roll it into a circle. Use a small bowl to buckle it upside down and cut out the circle.

6. 

   Step6:That's a round face

7. 

   Step7:Put a spoon of mixed leek and egg stuffing on one side of the doug

8. 

   Step8:Fold in half. Press the edge tightly. Then fold the lace on the edge by han

9. 

   Step9:Dip the paper towel in the salad oil in the pan, wipe it once in the pan, and lay the prepared leek box in the pan.

10. 

    Step10:Small fire type with two golden sides. O