Chinese Food
Fried mushroom with kidney bean
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Cooking ingredients
Cooking Steps
Step1:Remove the two ends of kidney beans, and then cut them into small pieces. Soak them, wash them and drain the
Step2:Remove the roots of mushrooms. Wash and slic
Step3:Use a knife to loosen the garlic, peel it and remove the roots. Cut it into pieces
Step4:Heat up the pot. Pour in the right amount of oi
Step5:Stir fry garlic with oi
Step6:Pour in the kidney beans and stir fry. Add in the mushroom slices and stir fr
Step7:Stir fry until the kidney beans are green. Add some salt and wate
Step8:Cover and simmer over medium heat for seven or eight minute
Step9:Use a spatula to cut the kidney bean. If you can cut it off, it means it's almost cooked
Step10:Seasoning with a little sugar and monosodium glutamat
Step11:Stop the fire. Turn off the fire and let it out
Cooking tips:1. The key to making a good kidney bean is two steps: first, stir it for a while. Wait until it turns green; second, cook it over medium heat. It's easy to boil kidney beans in a small fire. 2. I used to think pork was very expensive. Now, after the price of vegetables has increased, I feel that the price of meat is better. 3. Because there is more meat this time, so I put the blind knot, eggs and meat together and burn them together. It turns into braised meat with the blind knot and brine eggs. 4. Now the microwave oven is very popular. Bring your own food to the unit. Just heat it up and you can eat it. It saves time, health, nutrition and money. There are skills in making delicious dishes.
