Chinese Food
The bean sprouts with the characteristics of clearing away heat, detoxifying and moistening skin
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Cooking ingredients
Cooking Steps
Step1:Soak the bean sprouts. Wash them and drain them for us
Step2:Heat up the pot. Pour in the right amount of oi
Step3:Add bean sprouts and stir fry. Wait until it turns green. Add some salt, monosodium glutamate and white wine
Step4:Stir evenly. Stir again for three or four times until the color changes.
Cooking tips:1. The bean sprouts are very tender. You don't need to cover them and stew them. Just stir them until they are all discolored. If you like soft food, you can fry it a little longer. 2. Now the bean sprouts are tender, so you don't need to pick the roots. You can eat them. But when washing, it's better to soak it to remove pesticide residue. 3. When selecting bean sprouts, one is to see if the color is green and tender. That is to say, there is a layer of white on it. Second, touch it with your hand. It's better to feel soft and waxy without hard feeling. There are skills in making delicious dishes.
