Chinese Food
Braised bamboo shoots
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Shanghainese like to eat bamboo shoots. They eat them every year from the first time they go on the market to the end of the market. Bamboo shoots can be used to make many dishes, such as pickled fresh vegetables, bamboo shoot barbecue, stir fried shredded pork with pickled bamboo shoots, braised bamboo shoots, stir fried double bamboo shoots and so on. Bamboo shoots are an indispensable delicacy for Shanghai People's dining table in spring. When it was first put on the market, the price was more expensive. Generally, people only choose two or three home stews to drink and taste. They can only eat five or six yuan per meal. It's very cheap when it comes to the market in large quantities. It's like only 2 yuan per kilogram now. You can buy seven or eight to go home and make a big bowl of stewed bamboo shoots. You can eat a lot of happy and big things at a meal. Eating braised bamboo shoots is the most enjoyable dish to eat. It's also very delicious. Two or three yuan for a big bowl. It's super delicious. If you can't finish it, you can eat it hot the next day. It will taste better and taste better. The bamboo shoots will be on the market in a week at most. I'd like to eat them all the time. So I want to keep them fresh
Cooking ingredients
Cooking Steps
Step1:Go to the roots of bamboo shoots, wash them and drain them. Cut them into hobs for later us
Step2:Boil a pot of water. Add the bamboo shoots, blanch them and drain
Step3:Heat up the wok. Pour in some oil (a little more
Step4:Add the bamboo shoots and stir fry (stir for a while). Add the old sauce, raw sauce (the proportion is about 1-2), suga
Step5:Add some water and simmer for 15 minute
Step6:When the soup is almost done, add a small amount of monosodium glutamate to taste it
Cooking tips:1. Bamboo shoots need to be blanched with oxalic acid to remove astringency. 2. Wen Wen likes to eat the bamboo shoots in the soup. She doesn't like the fried bamboo shoots. She says that the fried bamboo shoots are astringent and her tongue is not delicious. I think it's the reason why she has a little tongue. My father and I both think the braised bamboo shoots are delicious. 3. You can put a little more sugar in the stewed bamboo shoots. You can improve the freshness or make the color more beautiful. You have skills in making delicious dishes.
