Cooking Steps

1. 

   Step1:Wash and soak the grains and rice for one night. Wash the tremella and tear the hair.

2. 

   Step2:Split the soaked lotus seeds. Remove the green leaves inside. Otherwise, the boiled lotus seeds will taste bitter.

3. 

   Step3:After soaking, add water into the boiling pot. Add rice and Tremella. Add lotus seeds, a little sugar and wolfberry. It's best to cook at night. You can eat it the next morning.