Chinese Food
Special roast chicken
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Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the supermarket with my mother, she looked at the roast chicken and asked me when I would make it for her. It was hot and I didn't want to move the oven. Now it's cool. I can have a try. But we should make a secret roast chicken of our own. Of course, we should take out the secret weapon. Guess what it is? Yes. It's Abalone Sauce and barbecue sauce. Abalone sauce is delicious with some seafood. Barbecue sauce has a slight sweetness. The color of both can make the roasted chicken surface more bright. With their addition, the flavor of this roasted chicken is more unique.
Cooking ingredients
Cooking Steps
Step1:Put the chicken in the basin. Add some salt, pepper, five spice powder. Then add the onion, ginger and garli
Step2:In abalone sauce and barbecue sauce, add some raw soy sauce. Stir the old soy sauce and cooking wine evenly
Step3:Pour the mixed juice into the plate
Step4:Put on disposable gloves and press the juice fully into the chicken
Step5:Wrap it with plastic wrap, put it in the refrigerator, take it out every half an hour or so, turn it over, massage it again, repeat it several times, marinate it for more than three hours
Step6:Put the marinated chicken on the baking tray lined with tin paper. Put it in the preheated 200 degree oven and bake for a quarter of an hour at the middle and lower layers
Step7:Take it out and transfer it to the baking net. Brush the sauce on it
Step8:Put it in the middle layer of the oven. Put the baking tray on the bottom layer. Continue to bake for ten minutes. Take it out again in the middle. Brush the sauce repeatedly
Step9:For the last time, brush with honey while applying the juice.
Step10:Then chop them into small pieces, put them in the plate, and put them on the table.
Cooking tips:1. Sauce - put abalone sauce and barbecue sauce into a bowl. Add raw soy sauce, old soy sauce and cooking wine into the bowl to dilute; 2. Marinate - put three yellow chickens into a plate. Put onion, sauce, garlic, salt, pepper and five spice powder into the plate. Then add the prepared sauce. Massage the chicken with disposable gloves; put it into the refrigerator after finishing. Turn once every half an hour. Repeat several times; marinate for more than three hours; 3. Bake - marinate A good chicken is laid flat on the baking plate. Bake it for a quarter of an hour at 200 degrees. Take it out in the middle and put it on the baking net. Brush the marinated sauce on it. Then put the baking net in the middle of the oven. Put a baking plate on the bottom (to catch the dripping grease); 4. Take it out again in ten minutes. Brush the sauce. Repeat twice. At the last time, brush the sauce and honey at the same time. There are skills in making delicious dishes.
