Chinese Food
Ham and melon
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Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and cut Zero point five Thick piece about cm. Then cut open from the middle, but close to the epidermi
Step2:Cut Jinhua ham into thin slices as much as possible. Wash and drain. Put a piece of ham in the middle of each piece of winter melon
Step3:Soak the mushroom in water, remove the base and cut into thin slices. Cut the carrot into shreds
Step4:According to the order of a piece of winter melon and a piece of winter mushroom, put all the materials on the plate, decorate with carrot shreds, steam in water for 2025 minutes after boiling. The winter melon becomes translucent
Step5:Carefully pour the soup on the plate into another pot. Heat over low heat. Add some water starch and mix it into the glass sauce
Step6:Pour the glass sauce evenly on the wax gourd clip and serve.
Cooking tips:1. When cutting the wax gourd, it's best to cut it thick and thin, and the skin is connected; 2. Jinhua Ham itself is fresh and salty. If you want to clip each slice of ham, the slice of ham must be very thin. Otherwise, the finished product will be salty, There is no Jinhua ham. It's OK to use lean bacon with good quality; 3. The starch in the final mixing of the glass sauce can't be too much. Thin and bright is the best; 4. The power of each stove is different and the thickness of the wax gourd slice is different. Generally, it can be seen that the wax gourd clip becomes translucent. There are skills in making delicious dishes.
