Cooking Steps

1. 

   Step1:Wash the chicken legs and cut them into pieces. Soak sea cucumber in advance (sea cucumber is added by me at will. It can't be put). Wash the meat and wolfberry. Slice ginger for use.

2. 

   Step2:Open the coconut cup. Pour in a third of the coconut juice. I bought coconuts that have been opened and covere

3. 

   Step3:Put the cut black chicken leg, sea cucumber, yuanrou, medlar and ginger into the coconut cup.

4. 

   Step4:Pour the water into the pot. Put a small dish or bowl. Then put the coconut cup into the pot. Cover the coconut lid and the lid. Boil and simmer for 23 hours. Open the lid and serve. If you like salt, add a little sal