Chinese Food
Red bean milk
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Red beans. Also known as red beans, red beans, red rice beans, rice red beans. The taste is smooth. The taste is sweet and sour. It can strengthen the spleen, stop diarrhea, promote water and reduce swelling. It is suitable for people with various types of edema, including renal edema, cardiac edema, hepatocirrhosis ascites, malnutrition edema, etc. if it can be eaten together with black carp, carp or Yellow Hen, the swelling reducing power is better; it is suitable for postpartum lack of milk and postpartum edema. It can be drunk with Chixiaodou Decoction alone or porridge; it is suitable for people with obesity. Dietotherapy herb -- it's good for cooking and eating with carp. It's good for treating beriberi and abdominal edema. Edible Materia Medica -- red beans strengthen muscles and bones. Draw muscles. Eat thin people for a long time. Production of the book side - under the milk. Boiled red beans take juice drink. Compendium of Materia Medica - milk. And carp, crucian carp, Yellow Hen cooked food. Eating Chixiaodou is good for water channel, so people with more urine should not eat Chixiaodou. Tao hongjingyun - sex pursues body fluid. Eating for a long time makes people wither and thin. Edible Materia Medica - long time to eat thin people. New materia medica
Cooking ingredients
Cooking Steps
Step1:. soak red beans and soybeans in clear water for more than 6 hours, then rinse them and filter them to dr
Step2:Pour proper amount of water into the soymilk machine. Select the corresponding program - wet beans or gluten soymilk. Press the button to start cooking. The time is about 15 minutes
Step3:After the soymilk is cooked, put it into a filter bowl and remove the dregs. Add some sugar and stir evenly. If you like to drink milk, you can add 100ml fresh milk. It's not necessary. It's delicious if you don't add it.
Cooking tips:There are skills in making delicious dishes.
