Cooking Steps

1. 

   Step1:First mix the butter and sugar powder. The color is a little white.

2. 

   Step2:Pour in the yolk. Mix well.

3. 

   Step3:Pour in brandy.

4. 

   Step4:Sift in flour, cocoa powder, salt (be sure to put it on. It will be better if salt is added. It will not feel sweet and greasy. Cocoa will have a stronger flavor), 1g baking powder and 1g milk powder (can be added but not added).

5. 

   Step5:Knead into dough.

6. 

   Step6:Wrap the dough with plastic wrap and roll it with a rolling pin Zero point five Cm thick. Refrigerate for half an hour.

7. 

   Step7:Take some hard dough out of the refrigerator, press the shape you like with the cookie mould, and put it on the oilcloth

8. 

   Step8:I wanted to make flower shaped biscuits. The first batch was made of flower shaped biscuits. I also drew a ripple on them with a fork. While waiting, I found the angel shaped mold in the drawer. At that time, I temporarily decided to make the second batch of angel shaped mold. No matter what shape it is, this kind of biscuit with a little thickness needs to be baked at 180 degrees for about 15 minutes. My family uses a small oven. The heat is too concentrated and it is easy to paste. I added a layer of tin paper under the oilcloth to insulate the heat. The effect is good. After the biscuit is cooled, the white chocolate which is heated and melted by water will be squeezed on the biscuit with a mounting bag.