Cooking Steps

1. 

   Step1:Peel taro and cut into 1 cm cubes. Marinate the shrimp overnight in advance. Dice the steamed bacon, bacon, mushroom and onion.

2. 

   Step2:Add water to glutinous rice flour thoroughly and evenly.

3. 

   Step3:Stir fry all the accessories. Add them into the sticky rice paste while it's hot. Mix well.

4. 

   Step4:Add in the taro cubes. Add some salt according to the taste. Mix well. Put it into the container with drawer cloth. Put enough water into the steamer. Heat it up. Put it into the container. Heat it for 20 minutes. Turn it on for 1 hour. (the steaming time should be adjusted according to the size of the container

5. 

   Step5:Take it out and cool it, then slice it. It's fried. It tastes best with ketchup.