Chinese Food
Hot black bean
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People who like black beans have a hundred reasons to like them. People who don't like them always feel a strange smell (the legendary sock smell?) This may be the common fault of many local snacks. For example, I can't challenge Beijing's bean juice until now. Like Wu Dou. It's a kind of emotion. In its taste, it can let oneself relive all the good memories of childhood. People in the yard under the big trees in summer to cool down. Several families eat hundreds of meals around the big table together. Children are playing and chasing. The adults are full of smiling wrinkles around their eyes. And everyone's heart door is open. I wish I could dig out the heart hole and show it to others. But now everyone's heart door is locked to death. It will never be back then
Cooking ingredients
Cooking Steps
Step1:Wash the dried broad bean and soak it in water for 12 hours. Cut the top with a knife. Change the basin water and soak it for 12 hours. Wait for it to germinate for standb
Step2:Put the sprouted black beans and seasoning into the pot and boil for 20 minutes. Turn off the heat and keep it cool for 20 minutes. Black beans are not easy to taste. It needs to be stuffy for a while before the taste can enter it
Step3:The cooked black beans can be eaten hot or cold. The taste is the same.
Cooking tips:There are skills in making delicious dishes.
